Gluten Free - Traditional Christmas Pudding
***Our last ordering date for Christmas is 18th Dec for UK.
** We will post the Christmas puddings to get to you in time for Christmas unless another date is specified in the order comments.
Great Taste 2025 Awards
The plum duff pudding ingredients are carefully selected and include free range eggs, fresh oranges, apples and lemons (no candied peel), ethically sourced vegetable suet, Soft brown sugar, brown gf breadcrumbs, gluten free flour, Flaked Almonds, Glace Cherries,Cider, brandy, Mixed Spice, Nutmeg and Cinnamon.
Quantity
Ingredients
Currants, Brown Sugar, Sultanas, Raisins, Free-range Eggs, Ethically sourced RSPO Vegetable Suet, GF Brown Breadcrumbs, Cider, Brandy, Apples, Lemons, Oranges, Flaked Almonds, Cherries, Mixed Spice, Nutmeg, Cinnamon - Allergen Ingredients in bold.
To Store
Store somewhere dry, well ventilated & cool (6°c-10°c).
To Steam
When steaming the pudding it will need anything from 30 minutes to an hour.
Steam the pudding as is, leaving the calico and parchment paper on.
Do not stand the pudding in water, we don’t want a soggy bottom!
All our puddings have been steamed for 8 hours already and therefore are cooked so they just need to be warmed up.
To Microwave
(Not recommended for 5lb or 4lb puddings)
Remove the calico, leaving the parchment paper on, place a mug of boiling water beside the pudding and follow the microwave instructions.
The instructions below are for a 2lb (907g) pudding. For a 1.5lb (681g) pudding reduce the zap time by 30 seconds and another 30 seconds for 14oz (397g) pudding. For the 3lb (1.3kg) pudding increase the zap time by 30 seconds.
| 650 Watt | 750 Watt | 850 Watt | |
|---|---|---|---|
| Zap on Full Power | 3 minutes | 2 minutes | 2 minutes |
| Leave to Stand | 2 minutes | 2 minutes | 2 minutes |
| Zap on Full Power | 2 minutes | 2 minutes | 2 minutes |
| Stand before serving | 3 minutes | 3 minutes | 3 minutes |
| Total Time | 10 minutes | 9 minutes | 9 minutes |
